Pork Slaw Skillet Recipe
Pork Slaw Skillet Recipe photo by Taste of Home
Next Recipe

Pork Slaw Skillet Recipe

Read Reviews
3 2 3
Publisher Photo
Tender, moist slices of pork tenderloin and crispy slaw combine in this deliciously different recipe from Jerry Harrison of St. Marys, Georgia. "I've been serving this to family and friends for nearly 30 years," he shares.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 pork tenderloins (about 3/4 pound each) cut into 1/4-inch slices
  • 2 tablespoons canola oil
  • Salt and pepper to taste
  • SLAW:
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon celery seed
  • Dash pepper
  • 7 cups shredded cabbage
  • 1-1/2 cups shredded carrots
  • 1 medium onion, chopped
  • 1 cup chopped green pepper, optional

Nutritional Facts

1-1/4 cups: 248 calories, 10g fat (2g saturated fat), 47mg cholesterol, 732mg sodium, 20g carbohydrate (12g sugars, 5g fiber), 20g protein.


  1. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or until lightly browned. Season with salt and pepper. Remove and keep warm.
  2. In a large bowl, combine the flour and water until smooth. Stir in the vinegar, sugar, mustard, Worcestershire sauce, salt, celery seed and pepper; pour into the skillet; add vegetables.
  3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes or until thickened and vegetables are crisp-tender. Top with pork; cover and cook until a meat thermometer reaches 160°. Yield: 4 servings.
Originally published as Pork Slaw Skillet in Quick Cooking July/August 2000, p59

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Slaw Skillet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bjsilve0 User ID: 172187 42675
Reviewed Oct. 1, 2013

"A lot of work for something we did not like."

ComeauSa User ID: 4988892 86394
Reviewed Mar. 25, 2010

"Couldn't get enough of this dish.."

Loading Image