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Pork Schnitzel with Sauce Recipe

Pork Schnitzel with Sauce Recipe

German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. Whenever I serve it, I'm asked for the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 2 pork cutlets (about 5 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon paprika
  • 1 to 2 tablespoons vegetable oil
  • SAUCE:
  • 2/3 cup chicken broth, divided
  • 1-1/2 teaspoons all-purpose flour
  • 3 tablespoons sour cream
  • 1/8 teaspoon dill weed
  • Salt and pepper to taste

Directions

  • 1. Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
  • 2. In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. Yield: 2 servings.

Nutritional Facts

1 each: 341 calories, 19g fat (6g saturated fat), 157mg cholesterol, 687mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein .

Reviews for Pork Schnitzel with Sauce

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MY REVIEW
DCookingMa User ID: 7879087 229454
Reviewed Jul. 12, 2015

"We loved this recipe. I used chicken thighs and they turned out great. The sauce was good with or without the dill."

MY REVIEW
mamarey User ID: 1121217 221952
Reviewed Mar. 3, 2015

"This was very good. I really liked the sauce. I served the pork with rice and roasted asparagus.The sauce was very good with the rice. this is a keeper"

MY REVIEW
sherri6332000 User ID: 2580978 156162
Reviewed Nov. 30, 2014

"This was really delicious, sauce and all. Only thing I did was salt the meat a little bit and I used panko crumbs. Made for a crispy breading. Flavors were spot on. Served this with onion and chive mashed potatoes and saut?ed brussel sprouts with bacon and balsamic vinegar. Wonderful meal"

MY REVIEW
Dianaore User ID: 1737743 156157
Reviewed Sep. 7, 2014

"This is one of our families news favorites!!! I do have to cut the sauce down as it makes quiet a bit."

MY REVIEW
Carolynn777 User ID: 7809642 135266
Reviewed Jun. 7, 2014

"Was delicious."

MY REVIEW
suesannawenick User ID: 7800251 150588
Reviewed May. 21, 2014

"gooood"

MY REVIEW
sofdee User ID: 5066443 76512
Reviewed May. 31, 2013

"Pork Chops took a lot longer than 4 minutes to cook and the sauce was terrible."

MY REVIEW
jgraves19711 User ID: 2038670 77710
Reviewed Jan. 7, 2013

"quick and taste great"

MY REVIEW
olsons514 User ID: 2616288 156422
Reviewed Feb. 25, 2010

"This has become a household favorite. It's pretty easy and quick to make when you get sed to it. I have replaced the dill weed with 1 TBLS capers and it was also really good."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer