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Pork Schnitzel with Dill Sauce Recipe
Pork Schnitzel with Dill Sauce Recipe photo by Taste of Home

Pork Schnitzel with Dill Sauce Recipe

Read Reviews (13)
4.8 13
Publisher Photo
My husband is of German descent, and this is one of his favorite meals. I like to serve it with mashed potatoes and cinnamon applesauce. This is an attractive dish to serve to company.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1/4 cup 2% milk
  • 1-1/2 cups dry bread crumbs
  • 2 teaspoons paprika
  • 6 pork sirloin cutlets (4 ounces each)
  • 6 tablespoons canola oil
  • DILL SAUCE:
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups chicken broth, divided
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon dill weed

Nutritional Facts

1 serving equals 451 calories, 24 g fat (8 g saturated fat), 115 mg cholesterol, 739 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika.
  2. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
  3. In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary.
  4. In a small bowl, whisk flour and broth until smooth; stir into same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  5. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Spoon over pork. Yield: 6 servings.
Originally published as Pork Schnitzel in Country Pork 1996, p51

Nutritional Facts

1 serving equals 451 calories, 24 g fat (8 g saturated fat), 115 mg cholesterol, 739 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Schnitzel with Dill Sauce(13)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 13, 2013

This was absolutely delicious!!! Pork was so tender!

MY REVIEW
Reviewed Jan. 27, 2013

Very good recipe. Will definately add this to my dinner list.

MY REVIEW
Reviewed Jan. 7, 2013

This was a big hit at our house. The pork as very tender and the dill sauce was very yummy. It was pretty simple to make and the ingredients were pretty mush kitchen staples at my house.

MY REVIEW
Reviewed Jan. 3, 2013

Absolutely fantastic. Took me a while to pound out the cutlets, so I would say closer to 30 minutes than 20, but this was delicious. I fried in coconut oil instead of vegetable oil b/c it's better for you, and it turned out great. Will definitely be making again!

MY REVIEW
Reviewed Jan. 2, 2013

This is one of the best meals I have ever cooked. Absolutely delicious!

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