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Pork Schnitzel with Dill Sauce Recipe
Pork Schnitzel with Dill Sauce Recipe photo by Taste of Home
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Pork Schnitzel with Dill Sauce Recipe

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4.5 26 28
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Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. —Joyce Folker, Paraowan, Utah
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/4 cup 2% milk
  • 1-1/2 cups dry bread crumbs
  • 2 teaspoons paprika
  • 6 pork sirloin cutlets (4 ounces each)
  • 6 tablespoons canola oil
  • DILL SAUCE:
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth, divided
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon dill weed

Nutritional Facts

1 serving: 451 calories, 24g fat (8g saturated fat), 115mg cholesterol, 739mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein .

Directions

  1. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika.
  2. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
  3. In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary.
  4. In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  5. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork. Yield: 6 servings.
Originally published as Pork Schnitzel in Country Pork 1996, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Pork Schnitzel with Dill Sauce

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bjsilve0 252987
Reviewed Aug. 21, 2016

"Got this EXACT recipe from the Wisconsin Gas & Electric company Home Economist in the early 1970s . Didn't like it then. Tried this again and still don't like it. This time tossed BOTH copies out."

MY REVIEW
cherylltalbot 225244
Reviewed Apr. 22, 2015

"This was only ok for us. It wasn't awful, but it was not terribly flavorful. Just a little too bland for our household."

MY REVIEW
cherylyoung 221295
Reviewed Feb. 24, 2015

"Was very good & we loved the sauce. It was an added bonus."

MY REVIEW
murrworm88 216263
Reviewed Dec. 29, 2014

"Sour cream dill sauce is a must! I breaded the pork ahead of time and put it on a plate in the fridge. Once company arrived, it cooked up quickly. Wonderful flavor."

MY REVIEW
RLSM 21446
Reviewed Oct. 23, 2014

"My husband, who travels often to Germany for business, gave this high marks!"

MY REVIEW
CatMurphy 75776
Reviewed Oct. 16, 2014

"This was a hit! My family enjoyed it. I'll add chopped onion to the dill sauce next time because I thought it was a little on the bland side."

MY REVIEW
aug2295 15591
Reviewed Oct. 5, 2014

"Delicious and so much fun to make. The pork was well seasoned and tasty and the sauce went really well with it."

MY REVIEW
linsvin 46829
Reviewed Sep. 29, 2014

"I used a pork tenderloin whole boneless about 2 1/2 lbs. sliced it about 1/2 inch. Pounded it with back of big frying pan. Went quick and wasn't expensive. I did double recipe . Results were fantastic! Sauce was complimentary. Perfect for entertaining as I breaded everything ahead of time and the fry time was quick! In the recipe box this goes!"

MY REVIEW
lfehl 23064
Reviewed Sep. 14, 2014

"Easy and company worthy. Delicious!"

MY REVIEW
gucci65 202267
Reviewed Sep. 8, 2014

"I have made this several times. It is super easy. ! Also the sauce is out of this world !!"

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