- browned bits. Combine flour and remaining broth until smooth; stir
- into skillet. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Reduce heat. Stir in dill and sour cream; heat through
- (do not boil). Spoon over pork. Yield: 6 servings.
Nutritional Facts:Nutrition Facts: 1 serving equals 412 calories, 25 g fat (8 g saturated fat), 107 mg cholesterol, 1,025 mg sodium, 32 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer