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Pork Sausage-Stuffed Mushrooms Recipe

Pork Sausage-Stuffed Mushrooms Recipe

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 20 to 24 large fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, minced
  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll, cooked, crumbled and drained
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 egg white

Directions

  • 1. Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
  • 2. In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  • 3. Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned. Yield: about 2 dozen.

Nutritional Facts

1 serving (3 each) equals 76 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.