Pork Sausage Ring Recipe

Publisher Photo
Of all the recipes I've received, this one from my sister-in-law is my favorite. It's fun way to serve scrambled eggs.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 10-12 servings

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups finely crushed saltines
  • 1 cup finely chopped apple
  • 2 pounds bulk pork sausage
  • Scrambled eggs

Directions

  1. In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold.
  2. Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.
Originally published as Pork Sausage Ring in Cookin' Up Country Breakfasts Cookbook 1994, p5

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Pork Sausage Ring

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT