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Pork Sausage Puff Recipe

"I like to serve this special brunch dish to overnight guests because I can prepare it the night before," notes Christina French of Elkhart, Indiana. "The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church."
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings


  • 1 cup biscuit/baking mix
  • 6 eggs, beaten
  • 2 cups milk
  • 2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon dried oregano


  • 1. In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 426 calories, 30 g fat (13 g saturated fat), 271 mg cholesterol, 779 mg sodium, 19 g carbohydrate, trace fiber, 20 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.