- 1 cup biscuit/baking mix
- 6 eggs, beaten
- 2 cups milk
- 2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 teaspoon dried oregano
- In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Reviews for Pork Sausage Puff
"I finally made this recipe! I used turkey sausage, a pinch of sage, red peppers and onions. It was amazing!"
"this was easy to make and I have made this up with chopped ham instead of sausage and also with mushrooms, green pepper and onions...this is an easy recipe to change as your famililes tastes might change."