Pork Sausage Puff Recipe

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"I like to serve this special brunch dish to overnight guests because I can prepare it the night before," notes Christina French of Elkhart, Indiana. "The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church."
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings


  • 1 cup biscuit/baking mix
  • 6 eggs, beaten
  • 2 cups milk
  • 2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon dried oregano

Nutritional Facts

1 serving (1 piece) equals 426 calories, 30 g fat (13 g saturated fat), 271 mg cholesterol, 779 mg sodium, 19 g carbohydrate, trace fiber, 20 g protein.


  1. In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Editor's Note: This recipe can be prepared and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
Originally published as Pork Sausage Puff in Quick Cooking September/October 1999, p37

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Reviewed Jul. 4, 2015

"I finally made this recipe! I used turkey sausage, a pinch of sage, red peppers and onions. It was amazing!"

Reviewed May. 31, 2009

"this was easy to make and I have made this up with chopped ham instead of sausage and also with mushrooms, green pepper and onions...this is an easy recipe to change as your famililes tastes might change."

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