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Pork Sausage Patties

 Pork Sausage Patties
With savory Pork Sausage Patties from Carole Thomson of Komarno, Manitoba, Any breakfast gets a boost. These little beauties will certainly have them coming back for seconds.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 Eggland's Best Egg, beaten
  • 1/3 cup milk
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 pound sage bulk pork sausage

Directions

  • In a large bowl, combine the first six ingredients. Crumble sausage
  • over mixture and mix well. Shape into six patties.
  • In a large skillet, cook patties over medium heat for 6 minutes on
  • each side or until meat is no longer pink, turning occasionally.
  • Yield: 6 servings.