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Pork Sausage Patties Recipe

Pork Sausage Patties Recipe

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 large egg, beaten
  • 1/3 cup milk
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 pound sage bulk pork sausage


  • 1. In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
  • 2. In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
    Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.

Nutritional Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0g fiber), 10g protein .

Reviews for Pork Sausage Patties

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MY REVIEW 215010
Reviewed Dec. 15, 2014

"Using Jimmy Dean Premium Sage Sausage and all purpose wheat flour, I make the nutrition Per patty: 259 calories, 5 carbs, 20 fat, 14 protein, 573 sodium, 1 sugar, That's very high in sodium and it isn't needed, the sausage has enough. Delete then 1/8 tsp salt and it drops down to 526 sodium, not a huge difference but it helps. I cut the milk in half as well but didn't calculate those totals."

MY REVIEW 215009
Reviewed Dec. 15, 2014


BabyFritz 111830
Reviewed Mar. 16, 2013

"This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!"

valanddansmith 85134
Reviewed Feb. 8, 2010

"I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!"

1ginger 102895
Reviewed Jan. 30, 2009

"good but please the calorie info"

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