- 1 large egg, beaten
- 1/3 cup milk
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 1 pound sage bulk pork sausage
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.
Reviews for Pork Sausage Patties
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"Using Jimmy Dean Premium Sage Sausage and all purpose wheat flour, I make the nutrition Per patty: 259 calories, 5 carbs, 20 fat, 14 protein, 573 sodium, 1 sugar, That's very high in sodium and it isn't needed, the sausage has enough. Delete then 1/8 tsp salt and it drops down to 526 sodium, not a huge difference but it helps. I cut the milk in half as well but didn't calculate those totals."
"This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!"
"I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!"
"good but please the calorie info"