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Pork Sausage Brunch Pizza

 Pork Sausage Brunch Pizza
Since the country sausage gravy that Angela Hart called for isn't widely available, we changed her recipe to use leftover cooked pork sausage and cream gravy. “This brunch recipe is unbelievably quick and easy, but also very delicious,” reports the Cool Ridge, West Virginia cook. TIP: “It goes well with a bowl of fruit salad,” Angela recommends.
6 ServingsPrep/Total Time: 20 min.


  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon butter
  • 5 eggs, lightly beaten
  • 1 can (14-1/2 ounces) country-style cream gravy
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup real bacon bits
  • 1/4 cup cooked pork sausage


  • Place the crust on an ungreased pizza pan or baking sheet. Bake at
  • 425° for 5 minutes. In a large skillet, melt butter over medium
  • heat. Add eggs; cook until soft-set, stirring occasionally.
  • Spread gravy over crust; top with scrambled eggs, cheese, bacon and
  • sausage. Broil 4-6 in. from the heat for 6 minutes or until cheese
  • is melted. Yield: 6 servings.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now