Back to Pork Satay

Print Options

 
 
 
 Print
Pork Satay Recipe

Pork Satay Recipe

Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. + marinating Cook: 10 min. YIELD:20 servings

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 2 green onions, sliced
  • 3 tablespoons brown sugar
  • 3 tablespoons minced fresh cilantro
  • 3 tablespoons Thai chili sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/3 cup creamy peanut butter
  • 3 tablespoons hot water
  • 2 teaspoons lime juice

Directions

  • 1. In a small bowl, combine first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate 30 minutes.
  • 2. Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear.
  • 3. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers. Yield: 20 servings.

Nutritional Facts

1 skewer with 1-1/2 teaspoons sauce equals 73 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 172 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer