Pork Satay with Rice Noodles Recipe
Pork Satay with Rice Noodles Recipe photo by Taste of Home
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Pork Satay with Rice Noodles Recipe

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I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings


  • 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and sliced
  • 1/3 cup creamy peanut butter
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 9 ounces uncooked thick rice noodles
  • Minced fresh cilantro and chopped peanuts, optional

Nutritional Facts

1 serving: 411 calories, 14g fat (4g saturated fat), 55mg cholesterol, 700mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.


  1. Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
  2. Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
  3. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts. Yield: 6 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Pork Satay with Rice Noodles in Simple & Delicious August/September 2013, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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chrishightower User ID: 7924002 232638
Reviewed Sep. 11, 2015

"I made this exactly as the recipe called for and we did not think it had much taste. We will not be keeping this recipe."

[email protected] User ID: 7578499 214391
Reviewed Dec. 9, 2014

"I have fixed this a few times for my wife, she loves it. I decided to add a hint of sesame oil to it and it upped the wow factor. Either way, this is great, it stays in our recipe file."

4Huskers User ID: 5191012 120786
Reviewed Jul. 21, 2014

"I made this today and it was very, very good!!! It was super easy and delious. Went right by the recipe and wouldn't change a thing. Thank you for a great recipe!"

ghostetler User ID: 3042739 120779
Reviewed Jul. 9, 2013

"I made this recipe exactly as written. Even though it was good everyone thought it was pork stroganoff. I'm not sure why but it just didn't taste as we expected. I won't be making this again but I wouldn't discourage anyone from making it. Let's face it, we all have different tastes."

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