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Pork Satay with Rice Noodles Recipe
Pork Satay with Rice Noodles Recipe photo by Taste of Home

Pork Satay with Rice Noodles Recipe

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I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and sliced
  • 1/3 cup creamy peanut butter
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 9 ounces uncooked thick rice noodles
  • Minced fresh cilantro and chopped peanuts, optional

Nutritional Facts

1 serving equals 411 calories, 14 g fat (4 g saturated fat), 55 mg cholesterol, 700 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

Directions

  1. Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
  2. Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
  3. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts. Yield: 6 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Pork Satay with Rice Noodles in Simple & Delicious August/September 2013, p47

Nutritional Facts

1 serving equals 411 calories, 14 g fat (4 g saturated fat), 55 mg cholesterol, 700 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Satay with Rice Noodles

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   (2)
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MY REVIEW
Reviewed Jul. 21, 2014

I made this today and it was very, very good!!! It was super easy and delious. Went right by the recipe and wouldn't change a thing. Thank you for a great recipe!

MY REVIEW
Reviewed Jul. 9, 2013

I made this recipe exactly as written. Even though it was good everyone thought it was pork stroganoff. I'm not sure why but it just didn't taste as we expected. I won't be making this again but I wouldn't discourage anyone from making it. Let's face it, we all have different tastes.

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