Print Options

 
 
 Print

Pork Sandwich Spread Recipe

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 cups ground cooked pork
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • Pepper to taste
  • 12 slices white bread

Directions

  • 1. In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread. Yield: 6 servings.

Nutritional Facts

One sandwich (prepared with fat-free mayonnaise) equals 284 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 542 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.