Pork Sandwich Spread Recipe

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From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 cups ground cooked pork
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • Pepper to taste
  • 12 slices white bread

Nutritional Facts

One sandwich (prepared with fat-free mayonnaise) equals 284 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 542 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat 1 fat.


  1. In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread. Yield: 6 servings.
Originally published as Pork Sandwich Spread in Quick Cooking November/December 2004, p61

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Reviewed May. 31, 2013

"I love this recipe, I omit the celery, as my husband doesn't like celery. We like it on wheat or white buns. Wonderful!!!"

Reviewed Feb. 5, 2012

"This is very good. A great way to use up leftover pork. We tried it as a sandwich and on crackers as an appetizer. Both ways are wonderful. Thanks, Lorraine. This is a keeper."

Reviewed Dec. 25, 2008

"I always make this by using up my left over pork roast. I chop it up in the food processor and then proceed with the recipe. My husband loves it."

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