Taste of Home
Pork Roast with Spiced Apples
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
YIELD: 10 servings.
"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
Ingredients
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1 teaspoon salt
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1 boneless rolled pork loin roast (4 to 5 pounds)
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SPICED APPLES:
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1/4 cup honey
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1/2 cup water
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1 tablespoon lemon juice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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2 medium apples, peeled and sliced
Directions
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1.
Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
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2.
In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.
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