Back to Pork Roast with Spiced Apples

Print Options


Card Sizes

Pork Roast with Spiced Apples Recipe

Pork Roast with Spiced Apples Recipe

"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing YIELD:8-10 servings


  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • 1/4 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 medium apples, peeled and sliced


  • 1. Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
  • 2. In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.

Nutritional Facts

8 ounce-weight: 265 calories, 8g fat (3g saturated fat), 90mg cholesterol, 289mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 35g protein.

Reviews for Pork Roast with Spiced Apples

Sort By :
MY REVIEW User ID: 1590093 44995
Reviewed Feb. 27, 2013

"Loved the flavors, sweet and savory. Easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again."

Philly1952 User ID: 1509789 201842
Reviewed Nov. 21, 2010

"This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all."

dlhawver User ID: 2590088 42986
Reviewed Jan. 12, 2010

"I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes."

kimberhino User ID: 3361498 42985
Reviewed May. 2, 2009

"Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.