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Pork Roast with Spiced Apples Recipe
Pork Roast with Spiced Apples Recipe photo by Taste of Home

Pork Roast with Spiced Apples Recipe

Read Reviews (4)
5 4
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"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES: 8-10 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • SPICED APPLES:
  • 1/4 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 medium apples, peeled and sliced

Nutritional Facts

1 serving (8 ounces) equals 265 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 289 mg sodium, 11 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
  2. In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.
If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.
Originally published as Pork Roast with Spiced Apples in Reminisce Extra April 1994, p47

Nutritional Facts

1 serving (8 ounces) equals 265 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 289 mg sodium, 11 g carbohydrate, 1 g fiber, 35 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pork Roast with Spiced Apples(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 27, 2013

Loved the flavors, sweet and savory. Easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again.

MY REVIEW
Reviewed Nov. 21, 2010

This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all.

MY REVIEW
Reviewed Jan. 12, 2010

I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes.

MY REVIEW
Reviewed May. 2, 2009

Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper.

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