Print Options

Back to Pork Ribs Lo Mein >

Include these items:

Taste of Home Logo

Pork Ribs Lo Mein

 Pork Ribs Lo Mein
Sweet and savory Asian ingredients come together for a mouthwatering and hearty dish. Because they’re added later in the cooking process, the veggies still impart great texture.
6 ServingsPrep: 25 min. Cook: 6-1/2 hours


  • 1-1/2 pounds boneless country-style pork ribs
  • 3 medium carrots, chopped
  • 1 small onion, sliced
  • 3/4 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 cup fresh broccoli florets, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 pound uncooked spaghetti
  • 4 green onions, sliced


  • In a 3-qt. slow cooker, combine the ribs, carrots and onion. In a
  • small bowl, combine the brown sugar, soy sauce, ketchup, honey,
  • vinegar, garlic, ginger and pepper flakes. Pour over ribs. Cover and
  • cook on low for 6-8 hours or until pork is tender. Remove to a
  • plate; shred with two forks and return to slow cooker.
  • Stir in broccoli and water chestnuts. Cover and cook 30 minutes
  • longer or until broccoli is crisp-tender. Meanwhile, cook spaghetti
  • according to package directions; drain. In a large bowl, combine

2 of 2

Pork Ribs Lo Mein (continued)

Directions (continued)

  • spaghetti and pork mixture. Sprinkle with green onions. Yield: 6
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.