Show Subscription Form




Pork Ribs Lo Mein Recipe

Be the first to add a review
Publisher Photo
Sweet and savory Asian ingredients come together for a mouthwatering and hearty dish. Because they’re added later in the cooking process, the veggies still impart great texture.
TOTAL TIME: Prep: 25 min. Cook: 6-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 6-1/2 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless country-style pork ribs
  • 3 medium carrots, chopped
  • 1 small onion, sliced
  • 3/4 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 cup fresh broccoli florets, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 pound uncooked spaghetti
  • 4 green onions, sliced

Directions

  1. In a 3-qt. slow cooker, combine the ribs, carrots and onion. In a small bowl, combine the brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and pepper flakes. Pour over ribs. Cover and cook on low for 6-8 hours or until pork is tender. Remove to a plate; shred with two forks and return to slow cooker.
  2. Stir in broccoli and water chestnuts. Cover and cook 30 minutes longer or until broccoli is crisp-tender. Meanwhile, cook spaghetti according to package directions; drain. In a large bowl, combine spaghetti and pork mixture. Sprinkle with green onions. Yield: 6 servings.
Originally published as Pork Ribs Lo Mein in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pork Ribs Lo Mein

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image