Back to Pork Parmesan

Print Options

 
 
 
 Print
Pork Parmesan Recipe

Pork Parmesan Recipe

I came up with this entree by substituting pork for veal. You could even use chicken.—Kenna Robinson, Sault Ste Marie, Ontario
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 egg
  • 6 boneless pork loin chops (4 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce
  • 6 slices part-skim mozzarella cheese

Directions

  • 1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture.
  • 2. In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 213 calories, 13 g fat (5 g saturated fat), 62 mg cholesterol, 497 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.