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Pork Parmesan Recipe
Pork Parmesan Recipe photo by Taste of Home

Pork Parmesan Recipe

Publisher Photo
I came up with this entree by substituting pork for veal. You could even use chicken.—Kenna Robinson, Sault Ste Marie, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 egg
  • 6 boneless pork loin chops (4 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce
  • 6 slices part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 213 calories, 13 g fat (5 g saturated fat), 62 mg cholesterol, 497 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture.
  2. In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted. Yield: 6 servings.
Editor's Note: To prepare this recipe in a microwave, place breaded pork chops on a microwave-safe plate. (Omit oil.) Microwave on high for 4 minutes. Rotate plate and microwave 4 minutes longer or until juices run clear. Top each chop with tomato sauce and cheese; microwave for 1-2 minutes or until cheese is melted. This recipe was tested using a 700-watt microwave.
Originally published as Pork Parmesan in Country Woman May/June 1998, p37

Nutritional Facts

1 serving (1 each) equals 213 calories, 13 g fat (5 g saturated fat), 62 mg cholesterol, 497 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Parmesan

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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4 Star
 (3)
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MY REVIEW
Reviewed May. 12, 2014

Easy and good! after browning on stove top I cooked in the crock pot on low for 4.5 hours with the sauce mixture on top. Placed cheese on top during last 30min in slow cooker.

MY REVIEW
Reviewed Jan. 11, 2012

I didn't LOVE this recipe the way I have gone nuts for some one the other stuff on this website, but my husband asks for it at least once a week. It is not awful to me, just not a whole lot of flavor.

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