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Pork Panini & Spiced Fries

 Pork Panini & Spiced Fries
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
4 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound medium red potatoes
  • PANINI:
  • 1 loaf (1 pound) French bread
  • 1/3 cup mayonnaise
  • 4 teaspoons chili sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon ground cumin
  • 1-1/2 pounds cooked pork, sliced
  • 8 dill pickle slices
  • 4 slices Swiss cheese

Directions

  • In a large resealable plastic bag, combine the first six ingredients.
  • Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a
  • time, and shake to coat. Transfer to a greased 15-in. x 10-in. x
  • 1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp
  • and golden brown, stirring once.
  • Meanwhile, cut bread in half widthwise (save one half for another
  • use). Cut bread in half horizontally; cut into fourths widthwise. In

2 of 2

Pork Panini & Spiced Fries (continued)

Directions (continued)

  • a small bowl, combine the mayonnaise, chili sauce, mustard and
  • cumin; spread over bread. Layer each with pork, pickles and cheese.
  • Replace tops.
  • Cook on a panini maker or indoor grill for 2-3 minutes or until
  • cheese is melted. Serve with fries. Yield: 4 servings.
Nutritional Facts: 1 sandwich with 1-1/2 cups fries equals 869 calories, 42 g fat (13 g saturated fat), 192 mg cholesterol, 1,190 mg sodium, 52 g carbohydrate, 4 g fiber, 65 g protein.