- a small bowl, combine the mayonnaise, chili sauce, mustard and
- cumin; spread over bread. Layer each with pork, pickles and cheese.
- Replace tops.
- Cook on a panini maker or indoor grill for 2-3 minutes or until
- cheese is melted. Serve with fries. Yield: 4 servings.
Nutritional Facts: 1 sandwich with 1-1/2 cups fries equals 869 calories, 42 g fat (13 g saturated fat), 192 mg cholesterol, 1,190 mg sodium, 52 g carbohydrate, 4 g fiber, 65 g protein.