Pork Pancit
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida
Ingredients
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8 ounces uncooked vermicelli or angel hair pasta
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1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips
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3 tablespoons canola oil, divided
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4 garlic cloves, minced
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1-1/2 teaspoons salt, divided
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1 medium onion, halved and thinly sliced
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2-1/2 cups shredded cabbage
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1 medium carrot, julienned
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1 cup fresh snow peas
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1/4 teaspoon pepper
Directions
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1.
Break vermicelli in half; cook according to package directions. Drain.
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2.
Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture.
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3.
In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.
Nutrition Facts
1-1/3 cups: 322 calories, 12g fat (2g saturated fat), 36mg cholesterol, 625mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
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