Back to Pork Ole

Print Options


Card Sizes

Pork Ole Recipe

Pork Ole Recipe

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:1 servings


  • 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • 1/4 cup chunky salsa
  • 1 tablespoon peach preserves
  • Flour tortillas


  • 1. In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.

Nutritional Facts

1 serving (1 cup) equals 377 calories, 20 g fat (4 g saturated fat), 67 mg cholesterol, 1,154 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Pork Ole

Sort By :
Reviewed Aug. 14, 2012

"This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper""

Reviewed Jun. 28, 2012

"Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.