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Pork Noodle Skillet

 Pork Noodle Skillet
Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 cup shredded carrots
  • 3 tablespoons butter
  • 1 package (17 ounces) ready-to-serve pork roast in gravy
  • 2 cups cooked egg noodles
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute mushrooms and carrots in butter for 5
  • minutes or until mushrooms are tender. Cut pork roast into small
  • pieces; add pork and gravy to the skillet. Stir in the noodles,
  • parsley and pepper. Cook for 5 minutes or until heated through.
  • Yield: 4 servings.
Nutritional Facts: 1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.