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Pork Noodle Skillet Recipe
Pork Noodle Skillet Recipe photo by Taste of Home

Pork Noodle Skillet Recipe

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Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 pound sliced fresh mushrooms
  • 1 cup shredded carrots
  • 3 tablespoons butter
  • 1 package (17 ounces) ready-to-serve pork roast in gravy
  • 2 cups cooked egg noodles
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.


  1. In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Pork Noodle Skillet in Weeknight Cooking Made Easy Annual 2005, p152

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Reviewed Jan. 4, 2015

"needs more flavor"

Reviewed May. 4, 2012


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