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Pork Noodle Skillet Recipe
Pork Noodle Skillet Recipe photo by Taste of Home

Pork Noodle Skillet Recipe

Publisher Photo
Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 cup shredded carrots
  • 3 tablespoons butter
  • 1 package (17 ounces) ready-to-serve pork roast in gravy
  • 2 cups cooked egg noodles
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Pork Noodle Skillet in Weeknight Cooking Made Easy Annual 2005, p152

Nutritional Facts

1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

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Reviewed May. 4, 2012

sucks!!

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