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Pork Noodle Casserole Recipe

Pork Noodle Casserole Recipe

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings


  • 3 cups cubed cooked pork
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup chicken broth
  • 4 ounces process cheese (Velveeta), diced
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 2 tablespoons diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked egg noodles


  • 1. In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish.
  • 2. Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 418 calories, 13 g fat (6 g saturated fat), 111 mg cholesterol, 897 mg sodium, 45 g carbohydrate, 3 g fiber, 31 g protein.

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