Pork Noodle Casserole with Corn Recipe
Pork Noodle Casserole with Corn Recipe photo by Taste of Home

Pork Noodle Casserole with Corn Recipe

Publisher Photo
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 2 pounds boneless pork, cut into 3/4-inch cubes
  • 2 medium onions, chopped
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving equals 355 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture.
  3. Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Yield: 8 servings.
Originally published as Pork Noodle Casserole in Taste of Home August/September 2001, p13

Nutritional Facts

1 serving equals 355 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.

Reviews for Pork Noodle Casserole with Corn

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2012

"It was an OK meal. Pork a little chewy, a little blah; but not awful :)"

MY REVIEW
Reviewed Sep. 10, 2011

"My family enjoyed this recipe. It was simple, yet very good and very filling!"

MY REVIEW
Reviewed Jun. 4, 2011

"It was a hit with my company"

MY REVIEW
Reviewed Jun. 4, 2011

"It was a hit with my company"

MY REVIEW
Reviewed Jun. 1, 2011

"My husband and I like this alternative to putting pork chops on the stove. Very filling. I was worried that there weren't enough noodles, but it was a perfect amount."

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