Pork Medallions with Garlic-Strawberry Sauce Recipe
Pork Medallions with Garlic-Strawberry Sauce Recipe photo by Taste of Home

Pork Medallions with Garlic-Strawberry Sauce Recipe

Publisher Photo
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 teaspoon minced garlic
  • 1/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • Sliced fresh strawberries, optional

Nutritional Facts

3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
  2. In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
  3. In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.
Originally published as Pork Medallions with Garlic-Strawberry Sauce in Simple & Delicious July/August 2008, p7

Nutritional Facts

3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Medallions with Garlic-Strawberry Sauce

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 1, 2013

My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together.

MY REVIEW
Reviewed Jun. 28, 2013

This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!

MY REVIEW
Reviewed May. 25, 2013

nice

MY REVIEW
Reviewed May. 25, 2013

good

MY REVIEW
Reviewed May. 21, 2013

Great combination of flavors.

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