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Pork Medallions with Garlic-Strawberry Sauce Recipe

Pork Medallions with Garlic-Strawberry Sauce Recipe

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 teaspoon minced garlic
  • 1/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • Sliced fresh strawberries, optional

Directions

  • 1. Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
  • 2. In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
  • 3. In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 469 calories, 30g fat (17g saturated fat), 229mg cholesterol, 815mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 29g protein.

Reviews for Pork Medallions with Garlic-Strawberry Sauce

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MY REVIEW
cbenne12 User ID: 7424916 88459
Reviewed Oct. 1, 2013

"My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together."

MY REVIEW
Katisha User ID: 884706 88458
Reviewed Jun. 28, 2013

"This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!"

MY REVIEW
sudiipta User ID: 7268128 159407
Reviewed May. 25, 2013

"nice"

MY REVIEW
nicecooking User ID: 7277308 159405
Reviewed May. 25, 2013

"good"

MY REVIEW
spiker1 User ID: 264159 101138
Reviewed May. 21, 2013

"Great combination of flavors."

MY REVIEW
dv521c User ID: 7268176 172888
Reviewed May. 21, 2013

"Family loved it"

MY REVIEW
chin-chilla User ID: 2872569 88457
Reviewed Jun. 14, 2012

"I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through."

MY REVIEW
KarieK511 User ID: 6223284 92992
Reviewed Apr. 19, 2012

"So good! I made this for a dinner with friends and we couldn't get enough. The sweet strawberries in the sauce is the perfect complement to the savory-ness of the pork. I would definitely make this again and I will prepare my pork like this in the future trying other sauces too!"

MY REVIEW
spacehog519 User ID: 5494496 141623
Reviewed May. 7, 2011

"The whole family loved this."

MY REVIEW
domestichousewives User ID: 3353610 162046
Reviewed Sep. 9, 2008

"I thought I would love this recipe as I am the ultimate sweet sauce with salty meat fan but I gotta say I wasn't a fan. Not sure if there was something wrong with my strawberries but the sauce was awful. The breaded pork tasted like chicken fried rice because of the egg. Too bad - I thought this would be a winner."

MY REVIEW
SiameseCat2 User ID: 2484984 178047
Reviewed Jul. 13, 2008

"Making a thick sauce of whole strawberry preserves,a little water, melted butter and minced garlic works better. The sweetness makes a big difference! SiameseCat2"

MY REVIEW
jdm46 User ID: 752687 175771
Reviewed Jul. 12, 2008

"I didn't like this cimbination together. Strawberries and pork just don't go together!"

MY REVIEW
pattih2007 User ID: 2014246 141621
Reviewed Jul. 10, 2008

"did not like this at all - usually like pork and fruit but not like this - family would not eat had to get take out."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.