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Pork Medallions with Garlic-Strawberry Sauce Recipe

Pork Medallions with Garlic-Strawberry Sauce Recipe

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pork tenderloin (1 pound), cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 teaspoon minced garlic
  • 1/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • Sliced fresh strawberries, optional


  • 1. Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
  • 2. In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
  • 3. In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 469 calories, 30g fat (17g saturated fat), 229mg cholesterol, 815mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 29g protein

Reviews for Pork Medallions with Garlic-Strawberry Sauce

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Reviewed Oct. 1, 2013

"My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together."

Reviewed Jun. 28, 2013

"This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!"

Reviewed May. 25, 2013


Reviewed May. 25, 2013


Reviewed May. 21, 2013

"Great combination of flavors."

Reviewed May. 21, 2013

"Family loved it"

Reviewed Jun. 14, 2012

"I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through."

Reviewed Apr. 19, 2012

"So good! I made this for a dinner with friends and we couldn't get enough. The sweet strawberries in the sauce is the perfect complement to the savory-ness of the pork. I would definitely make this again and I will prepare my pork like this in the future trying other sauces too!"

Reviewed May. 7, 2011

"The whole family loved this."

Reviewed Sep. 9, 2008

"I thought I would love this recipe as I am the ultimate sweet sauce with salty meat fan but I gotta say I wasn't a fan. Not sure if there was something wrong with my strawberries but the sauce was awful. The breaded pork tasted like chicken fried rice because of the egg. Too bad - I thought this would be a winner."

Reviewed Jul. 13, 2008

"Making a thick sauce of whole strawberry preserves,a little water, melted butter and minced garlic works better. The sweetness makes a big difference! SiameseCat2"

Reviewed Jul. 12, 2008

"I didn't like this cimbination together. Strawberries and pork just don't go together!"

Reviewed Jul. 10, 2008

"did not like this at all - usually like pork and fruit but not like this - family would not eat had to get take out."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.