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Pork Medallions with Garlic-Strawberry Sauce

 Pork Medallions with Garlic-Strawberry Sauce
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.


  • 1 pork tenderloin (1 pound), cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 teaspoon minced garlic
  • 1/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • Sliced fresh strawberries, optional


  • Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper.
  • Place the flour, eggs and bread crumbs in separate shallow bowls.
  • Dip pork in the flour, eggs, then bread crumbs.
  • In a large skillet over medium-high heat, cook pork in 1/4 cup butter
  • for 2-4 minutes on each side or until tender; remove and keep warm.
  • Meanwhile, place strawberries in a food processor. Cover and process
  • until pureed; set aside.
  • In the same skillet, saute garlic in remaining butter for 1 minute.

2 of 2

Pork Medallions with Garlic-Strawberry Sauce (continued)

Directions (continued)

  • Add the pureed strawberries, water and bouillon; heat through. Serve
  • pork with sauce. Garnish with sliced strawberries if desired.
  • Yield: 4 servings.
Nutritional Facts: 3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.