- Add the pureed strawberries, water and bouillon; heat through. Serve
- pork with sauce. Garnish with sliced strawberries if desired.
- Yield: 4 servings.
Nutritional Facts: 3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.