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Pork Medallions with Garlic-Strawberry Sauce Recipe
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Pork Medallions with Garlic-Strawberry Sauce Recipe

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These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh strawberries
  • 1/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter, divided
  • 1 teaspoon minced garlic
  • Sliced fresh strawberries, optional

Nutritional Facts

1 serving: 473 calories, 30g fat (17g saturated fat), 218mg cholesterol, 857mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 29g protein.

Directions

  1. Place 2 cups strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.
  2. Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.
  3. In a large skillet, heat 1/4 cup butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.
  4. In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve with pork. If desired, top with sliced strawberries. Yield: 4 servings.
Originally published as Pork Medallions with Garlic-Strawberry Sauce in Simple & Delicious July/August 2008, p7

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Medallions with Garlic-Strawberry Sauce

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
cbenne12 User ID: 7424916 88459
Reviewed Oct. 1, 2013

"My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together."

MY REVIEW
Katisha User ID: 884706 88458
Reviewed Jun. 28, 2013

"This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!"

MY REVIEW
sudiipta User ID: 7268128 159407
Reviewed May. 25, 2013

"nice"

MY REVIEW
nicecooking User ID: 7277308 159405
Reviewed May. 25, 2013

"good"

MY REVIEW
spiker1 User ID: 264159 101138
Reviewed May. 21, 2013

"Great combination of flavors."

MY REVIEW
dv521c User ID: 7268176 172888
Reviewed May. 21, 2013

"Family loved it"

MY REVIEW
chin-chilla User ID: 2872569 88457
Reviewed Jun. 14, 2012

"I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through."

MY REVIEW
KarieK511 User ID: 6223284 92992
Reviewed Apr. 19, 2012

"So good! I made this for a dinner with friends and we couldn't get enough. The sweet strawberries in the sauce is the perfect complement to the savory-ness of the pork. I would definitely make this again and I will prepare my pork like this in the future trying other sauces too!"

MY REVIEW
spacehog519 User ID: 5494496 141623
Reviewed May. 7, 2011

"The whole family loved this."

MY REVIEW
domestichousewives User ID: 3353610 162046
Reviewed Sep. 9, 2008

"I thought I would love this recipe as I am the ultimate sweet sauce with salty meat fan but I gotta say I wasn't a fan. Not sure if there was something wrong with my strawberries but the sauce was awful. The breaded pork tasted like chicken fried rice because of the egg. Too bad - I thought this would be a winner."

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