- slightly thickened. Whisk in mustard. Serve pork with Dijon sauce.
- Garnish with reserved green onions. Yield: 3 servings.
Nutritional Facts: 1 serving equals 323 calories, 10 g fat (4 g saturated fat), 96 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.