- Remove from the heat; add lemon juice and butter. Stir until butter
- is melted. Let stand for 10 minutes before slicing. Serve with the
- raspberry sauce. Yield: 8 servings.
Nutritional Facts: One serving (3 ounces cooked pork with 2 tablespoons sauce) equals 237 calories, 7 g fat (3 g saturated fat), 69 mg cholesterol, 244 mg sodium, 16 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.