- the heat. Stir in the sour cream, salt and pepper. Serve with pork.
- Yield: 10 servings (2-1/2 cups sauce).
Nutritional Facts: 5 ounces cooked pork with 1/4 cup sauce equals 339 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 201 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.