Show Subscription Form




Pork Loin Roast with Sour Cream Sauce Recipe

Publisher Photo
I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best!—Donna Noel, Gray, Maine
TOTAL TIME: Prep: 20 min. Bake: 1 hour 45 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour 45 min. + standing
MAKES: 10 servings

Ingredients

  • 1 large parsnip, peeled and grated
  • 2 medium onions, chopped
  • 1 celery rib, chopped
  • 1 cup water
  • 1 cup white wine or chicken broth
  • 1 boneless rolled pork loin roast (4 pounds)
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Nutritional Facts

5 ounces cooked pork with 1/4 cup sauce equals 339 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 201 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. Place the parsnip, onions and celery in a greased shallow roasting pan. Pour water and wine over vegetables. Place roast fat side up over top. Bake, uncovered, at 350° for 1-3/4 hours to 2-1/4 hours or until a meat thermometer reads 160°. Transfer to a warm serving platter. Let stand for 10-15 minutes before slicing.
  2. Place pan drippings and vegetables in a blender. Cover and process until blended. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the sour cream, salt and pepper. Serve with pork. Yield: 10 servings (2-1/2 cups sauce).
Originally published as Pork Loin Roast with Sour Cream Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p60

Nutritional Facts

5 ounces cooked pork with 1/4 cup sauce equals 339 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 201 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pork Loin Roast with Sour Cream Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT