Pork Lo Mein Recipe
- 1 pound ground pork
- 1 cup thinly sliced carrots
- 1 cup chopped onion
- 1 garlic clove, minced
- 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
- 1-1/2 cups water
- 1 cup frozen peas
- 6 cups shredded romaine
- 1. In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
- 2. Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
1 serving (1 cup) equals 398 calories, 20 g fat (8 g saturated fat), 76 mg cholesterol, 570 mg sodium, 28 g carbohydrate, 5 g fiber, 27 g protein.
Reviews for Pork Lo Mein
"Great recipe, I did make a few changes. I added about 2 stalks of celery and 3 cups of cabbage with the carrots, and then skipped the lettuce. I also only put in one of the seasoning packets and added a bit of ginger and soy sauce instead. YUM."
"My family is made up of picky eaters. This is one of the easiest and most delicious meal to make. I never have left overs. This is a must try recipe."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer