Pork Lo Mein Recipe

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My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound ground pork
  • 1 cup thinly sliced carrots
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
  • 1-1/2 cups water
  • 1 cup frozen peas
  • 6 cups shredded romaine

Nutritional Facts

1 cup: 398 calories, 20g fat (8g saturated fat), 76mg cholesterol, 570mg sodium, 28g carbohydrate (8g sugars, 5g fiber), 27g protein .


  1. In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
  2. Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
Originally published as Pork Lo Mein in Country Pork 1996, p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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smagal 21449
Reviewed Nov. 19, 2011

"Great recipe, I did make a few changes. I added about 2 stalks of celery and 3 cups of cabbage with the carrots, and then skipped the lettuce. I also only put in one of the seasoning packets and added a bit of ginger and soy sauce instead. YUM."

loujon 46854
Reviewed Jun. 26, 2010

"My family is made up of picky eaters. This is one of the easiest and most delicious meal to make. I never have left overs. This is a must try recipe."

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