My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.
- 1 pound ground pork
- 1 cup thinly sliced carrots
- 1 cup chopped onion
- 1 garlic clove, minced
- 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
- 1-1/2 cups water
- 1 cup frozen peas
- 6 cups shredded romaine
- In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
- Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
Originally published as Pork Lo Mein in Country Pork 1996, p60
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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