Show Subscription Form




Pork Linguine Toss Recipe
Pork Linguine Toss Recipe photo by Taste of Home

Pork Linguine Toss Recipe

Read Reviews (1)
5 1
Publisher Photo
With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1 medium sweet red pepper, julienned
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3/4 pound honey-mustard center cut pork loin fillet, cut into 1/2-inch strips
  • 2 teaspoons olive oil
  • DRESSING:
  • 1/2 cup olive oil
  • 4-1/2 teaspoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1-3/4 cups) equals 592 calories, 35 g fat (6 g saturated fat), 34 mg cholesterol, 684 mg sodium, 49 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Cook linguine according to package directions, stirring in red pepper during the last 6 minutes and asparagus during the last 3 minutes. Meanwhile, in a large skillet, saute pork in oil until juices run clear.
  2. In a small bowl, combine the dressing ingredients. Drain linguine mixture; add to skillet. Add dressing and toss to coat; heat through. Yield: 4 servings.
Editor's Note: This recipe was tested with Hormel honey-mustard center cut pork loin filet. Package weighs about 27 ounces.
Originally published as Pork Linguine Toss in Simple & Delicious July/August 2007, p8

Nutritional Facts

1 serving (1-3/4 cups) equals 592 calories, 35 g fat (6 g saturated fat), 34 mg cholesterol, 684 mg sodium, 49 g carbohydrate, 3 g fiber, 24 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pork Linguine Toss(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 24, 2010

Very good. A nice way to use leftover pork chops as well. I occasionally add feta cheese.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT