Pork Kiev
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! “This recipe is so easy and always a big hit,” she writes from Saratoga Springs, New York. “And it tastes terrific!”
Ingredients
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4 teaspoons butter, softened
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2 teaspoons minced chives
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2 teaspoons dried parsley flakes
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1 teaspoon minced garlic
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1/2 teaspoon pepper
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4 boneless pork loin chops (4 ounces each)
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1 large egg
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1 teaspoon water
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1/2 cup all-purpose flour
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1/2 cup dry bread crumbs
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2 tablespoons canola oil
Directions
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1.
In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
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2.
In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
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3.
In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.
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