Pork Kiev Recipe
Pork Kiev Recipe photo by Taste of Home

Pork Kiev Recipe

Publisher Photo
Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! “This recipe is so easy and always a big hit,” she writes from Saratoga Springs, New York. “And it tastes terrific!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 teaspoons butter, softened
  • 2 teaspoons minced chives
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 1 egg
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 tablespoons canola oil

Directions

  1. In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
  2. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
  3. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
Originally published as Pork Kiev in Simple & Delicious September/October 2007, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Kiev

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 5, 2014

"Bland. maybe instead of using bread crumbs for the coating, something along the lines of shake and bake might help. Will give that a shot before removing from my recipe box. Just seemed to really lack any flavor for us."

MY REVIEW
Reviewed Feb. 4, 2012 Edited Oct. 16, 2013

"5 star worthy! Great recipe!"

MY REVIEW
Reviewed Feb. 4, 2012 Edited Oct. 16, 2013

"My mom recommended this recipe, and we are so glad she did - great flavor! We serve it with spaetzel and roasted green beans."

MY REVIEW
Reviewed Apr. 15, 2011

"my husband thought this was the best tasting thing I'd ever made!! a little messy to make but well worth it!!"

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