Pork in Mustard Sauce
I like to add a little zip to plain pork chops with my mustard sauce. This is a wonderful entree to serve company—it looks fancy but isn't difficult to fix.—Cheryl Mutch, Edmonton, Alberta
4 ServingsPrep/Total Time: 30 min.
- 4 boneless pork chops (about 2 pounds)
- 2 tablespoons butter
- Salt and pepper to taste
- 2 to 3 tablespoons Dijon mustard
- 1/4 cup chopped onion
- 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- Hot cooked noodles
- 3/4 cup sour cream
- 1 teaspoon browning sauce, optional
- In a large skillet, brown pork chops on both sides in butter. Season
- with salt and pepper. Add the mustard, onion and tarragon; cover and
- simmer for 4-6 minutes or until a thermometer reads 145°.
- Place noodles on a serving platter. Arrange pork over noodles; keep
- warm. Add sour cream and browning sauce if desired to the skillet;
- heat through (do not boil). Serve with pork and noodles. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 456 calories, 27 g fat (14 g saturated fat), 155 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 46 g protein.