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Pork in Mustard Sauce

 Pork in Mustard Sauce
I like to add a little zip to plain pork chops with my mustard sauce. This is a wonderful entree to serve company—it looks fancy but isn't difficult to fix.—Cheryl Mutch, Edmonton, Alberta
4 ServingsPrep/Total Time: 30 min.


  • 4 boneless pork chops (about 2 pounds)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 2 to 3 tablespoons Dijon mustard
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • Hot cooked noodles
  • 3/4 cup sour cream
  • 1 teaspoon browning sauce, optional


  • In a large skillet, brown pork chops on both sides in butter. Season
  • with salt and pepper. Add the mustard, onion and tarragon; cover and
  • simmer for 4-6 minutes or until a thermometer reads 145°.
  • Place noodles on a serving platter. Arrange pork over noodles; keep
  • warm. Add sour cream and browning sauce if desired to the skillet;
  • heat through (do not boil). Serve with pork and noodles. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 456 calories, 27 g fat (14 g saturated fat), 155 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 46 g protein.

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Pork in Mustard Sauce (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.