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Pork Green Chili Stew Recipe
Pork Green Chili Stew Recipe photo by Taste of Home

Pork Green Chili Stew Recipe

Publisher Photo
Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon canola oil
  • 3 cans (11 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Nutritional Facts

1-1/4 cups equals 333 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 29 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Yield: 8 servings (about 2-1/2 quarts).
Originally published as Pueblo Green Chili Stew in The Taste of Home Cookbook 2006, p126

Nutritional Facts

1-1/4 cups equals 333 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 29 g carbohydrate, 4 g fiber, 28 g protein.

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