Pork Fried Rice Recipe
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced sweet red pepper
- 1/2 cup sliced green onions
- 2 tablespoons canola oil, divided
- 3 eggs, lightly beaten
- 2 cups cubed cooked pork (about 1 pound)
- 2 cups cold cooked rice
- 4 to 5 teaspoons soy sauce
- Salt and pepper to taste
- 1. In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Yield: 5 servings.
1 cup: 306 calories, 14g fat (3g saturated fat), 178mg cholesterol, 335mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 22g protein.
Reviews for Pork Fried Rice
"This is delicious. I can make a meal out of this. I did add some frozen peas and carrots. The second time I used up leftover chicken. Every bit as good as the pork."
"I amped it up by adding extra veggies and an extra egg. I had one lonely pork chop, so I diced it up fairly small. Used leftover rice from chinese take out. Definately needed extra soy sauce, I just kept adding it a little at a time until it tasted right. Fast & easy as can be, fresh tasting and uses up leftovers. The small amount I had leftover i nuked the next day, yummo. This is a keeper in my book, everyone liked it."
"This is our new favorite recipe!"
"simple and easy, the way most great meals are... great for using up leftover veggies too. i didn't use any red pepper but i threw in some frozen peas instead and it turned out great!"
"Loved this - perfect way to use up leftover porkchops that I always seem to have. And whenever we have leftover rice, I toss it in the freezer in 1 cup portions, so there's always cooked rice on hand to quickly thaw. The only thing I changed was to use only 2 eggs and only 1 Tbsp of the oil. My husband said it could have used more oil, so I might increase next time, but I thought it was fine without both tablespoons. Definitely will be a keeper and in my meal planning when I have leftover pork or chicken."
"This is the only fried rice recipe I use. Tastes great with whatever leftover meat I have on hand. Highly recommend!"
"Easy to make and big on flavor! I will definitely be making this again."
"Very good!! Was very handy to use up leftovers. Added some wonton strips on top for some yummy crunch. Will definitely make again!"
"Grilled a pork roast yesterday and when I was looking for a recipe tonight, this was the first to pop up. Easy, quick and my husband loved it. May mix up a few ingredients but very tasty just as is. Great!"
"Delicious and very easy. If you don't like peppers/celery, you can substitute with 1 c chopped broccoli."
"We liked this, but I think 2 cups of cubed cooked pork is 1/2 pound, not 1 pound."
"This is really good! I doubled the recipe. Easy to make. I love it!"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer