Pork Fried Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings
My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas
Ingredients
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1/2 cup diced carrots
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1/2 cup diced celery
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1/2 cup diced sweet red pepper
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1/2 cup sliced green onions
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2 tablespoons canola oil, divided
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3 large eggs, lightly beaten
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2 cups cubed cooked pork (about 1 pound)
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2 cups cold cooked rice
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4 to 5 teaspoons soy sauce
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Salt and pepper to taste
Directions
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1.
In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
Nutrition Facts
1-1/4 cups: 382 calories, 17g fat (4g saturated fat), 203mg cholesterol, 428mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 28g protein.
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