Pork Fajitas
TOTAL TIME: Prep: 15 min. + marinating Cook: 10 min.
YIELD: 6 servings.
My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.
Ingredients
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1 pound boneless pork
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2 tablespoons orange juice
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2 tablespoons vinegar
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon seasoned salt
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1/2 teaspoon hot pepper sauce
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1 medium onion, cut into thin wedges
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1 medium green pepper, julienned
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1 tablespoon vegetable oil
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6 flour tortillas (6 inches)
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Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional
Directions
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1.
Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours.
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2.
In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain.
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3.
Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts
1 fajita: 253 calories, 10g fat (3g saturated fat), 44mg cholesterol, 364mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 19g protein.
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