Show Subscription Form




Pork Fajita Kabobs Recipe
Pork Fajita Kabobs Recipe photo by Taste of Home

Pork Fajita Kabobs Recipe

Read Reviews (2)
4.67 2
Publisher Photo
This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 teaspoons paprika
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 1 small green pepper, cut into 1-inch pieces
  • 1 small onion, cut into eight wedges
  • 16 grape tomatoes
  • 8 large fresh mushrooms
  • 8 flour tortillas (8 inches), warmed
  • 3/4 cup chunky salsa

Nutritional Facts

1 serving (2 each) equals 583 calories, 17 g fat (4 g saturated fat), 82 mg cholesterol, 766 mg sodium, 62 g carbohydrate, 4 g fiber, 44 g protein.

Directions

  1. In a large resealable plastic bag, combine the paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On eight metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, tomatoes and mushrooms.
  2. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, turning occasionally. Place each kabob in a tortilla; remove skewers and fold tortillas in half. Serve with salsa. Yield: 4 servings.
Originally published as Pork Fajita Kabobs in Taste of Home June/July 2006, p29

Nutritional Facts

1 serving (2 each) equals 583 calories, 17 g fat (4 g saturated fat), 82 mg cholesterol, 766 mg sodium, 62 g carbohydrate, 4 g fiber, 44 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pork Fajita Kabobs(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 29, 2013

Very good dinner served with Mexican rice and refried beans.

MY REVIEW
Reviewed Jun. 19, 2012

Quick and easy and delicious! Serve with sour cream too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT