Pork Cutlet Saute Recipe
Pork Cutlet Saute Recipe photo by Taste of Home
Next Recipe

Pork Cutlet Saute Recipe

Read Reviews
4 5 7
Publisher Photo
Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 3 tablespoons all-purpose flour, divided
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 2 boneless pork loin chops
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 8 medium fresh mushrooms, quartered
  • 1 cup beef broth
  • 2 tablespoons dry sherry or additional beef broth

Nutritional Facts

1 each: 342 calories, 20g fat (7g saturated fat), 69mg cholesterol, 503mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 26g protein.


  1. In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute mushrooms for 2 minutes. Place remaining flour in a small bowl. Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through. Yield: 2 servings.
Originally published as Pork Cutlet Saute in Simple & Delicious January/February 2007, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Cutlet Saute

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
chuxman User ID: 1218718 67303
Reviewed Jul. 31, 2013

"We really like this recipe, and gave it 4.5 stars, because there was just something missing in the flavor. Going to try tweaking it a bit - just haven't come up with what spices to try adding. I did add some salt as well. Any suggestions?"

Val Mills User ID: 6849136 162974
Reviewed Sep. 13, 2012

"The pork cutlets turned out great! I didn't have very good luck with the gravy but will try to make gravy again."

wagondorfer User ID: 1632905 148575
Reviewed May. 21, 2012

"A pleasant change from grilled pork chops. The chops were nice and moist and the sauce was plentiful."

soldierwife075 User ID: 6116301 208646
Reviewed Oct. 12, 2011

"This was wonderful! My husband and 5 year old son loved the pork chops! Instead of using mushrooms which aren't very popular around my house I used a yellow onion. I also doubled everything to yield more servings. I also used extra virgin olive oil to saute the pork. Overall it was great and tasted wonderful. It didn't take long at all to fix either."

jrt14 User ID: 2520353 148561
Reviewed Dec. 14, 2009

"Easy to fix and quick. I think I may try this with different spices on the meat."

Loading Image